Tuesday, November 10, 2009

My First Trip to Prison

Working in the field of marketing and public relations for nearly a decade, I’ve been fortunate to experience some incredibly cool events over that time. I’ve been on the field for Florida Marlins home games during the 2003 World Series run; I’ve walked with the elephants from Ringling Bros. and Barnum & Bailey Circus; I sat on the couch and was interviewed by Katie Couric on the Today Show for a local book club; I’ve zip-lined through the jungle canopy of the Costa Rican rainforest; and I’ve even played golf at Torrey Pines one week after the PGA’s Buick Invitational. While all absolutely rewarding, fascinating and completely interesting in their own right; yesterday’s trip to the Sago Palm Work Camp up in Pahokee was one of the most unique experiences of my life.

Sago Palm is a satellite work camp of the nearby Glades Correctional Institution state prison. It may not be Leavenworth’s maximum security penitentiary, but there is no denying that this is prison - double barbed wire fences, security outposts, guards, patrols, heavy locked doors, one-way-in and one-way-out, cell blocks, and the yard. It’s intimidating, nerve-racking and overwhelming all at once.

I was there in support of a client who is raising funds on behalf of the first Prison Pup program in the state. Each puppy (6 Golden Retrievers and 2 Labradors) are assigned to a pair of prisoners who teach them how to become certified service dogs for the disabled, ideally veterans returning from Iraq or Afghanistan. The dogs live with the prisoners 24-7 and after about 18 months, they will be placed with their new disabled owners.

The thing that struck me the most about entering a prison for the first time in my life were the sounds. The thundering clash and heavy clunk of the locking steel doors behind you has to be one of the most sobering noises in all of humanity. Once you hear that sound for real, there is no turning back.

I expected that we would be quickly ushered into a room near the entrance of the prison to meet the dogs, their trainers and watch a quick presentation. To my surprise, we were escorted by a guard down a long, sterile hallway to another set of double security doors around which I could see the prison’s yard and cell complex through the security control office windows. And there I was, 40 seconds later after another series doors, standing outside in the yard of the Sago Palm Work Camp.

Flashes of television shows, movies and documentaries ran immediately through my mind. I thought instantaneously of where I would run to, how I would defend myself and what I would ultimately be willing to do to escape any situation that might arise. Thirty steps later and my over-active imagination running full throttle; I kind of stopped, took a deep breath and really looked around. Eerily, it was somewhat calm. All eyes from the maybe 20 inmates in the yard were decidedly upon us, but a nice breeze was blowing in from the east and off in the distance you could see the sugar cane fields and their plants rattling together in the wind. The irony of where we were and the relative tranquil nature of what was on the outside was not lost on me. In fact, it was decidedly overwhelming at the moment.

Across the yard, we were greeted by another set of double security doors at the entrance to one of the cell blocks. Once we were through and standing in front of another security control office window, we were shuttled into an adjoining classroom where the prisoners and their dogs were waiting. The thing that struck me was the long line of prisoners waiting to enter the area we were in, which I noticed out of the corner of my eye. They were obviously held there until we had cleared the space. Security was and is never taken lightly.

So there I am, sitting in a room with nearly a couple dozen prisoners and their dogs. I’ve read their bios. These guys are in prison for a reason – manslaughter, dealing, using, grand theft, breaking and entering and certainly many things in between. But there was something about these dogs that was making a difference. You could see it in their eyes and hear it in their proud voices as they led their puppies through a variety of training exercises. There was love, compassion, emotion and heart evident in all of them once you looked past their prison blue uniforms.

It remains unclear whether these types of programs ultimately help rehabilitate prisoners and assist them in becoming better citizens upon release, but it was evident from talking to the prisoners and the guards that there is sense of optimism in the prison, which wasn’t there before. Humanity was palpable and that was not something I ever expected to find on my first trip into a prison.

 

While I had hoped to shoot some photographs and record audio; absolutely no cell phones, cameras or recording devices of any nature were permitted inside. However this video clip from a recent Sun-Sentinel story about the Prison Pup program at Sago Palm helps add some perspective to this post.

Tuesday, November 3, 2009

Why I Love South Florida

Want to know why? It’s because on Halloween morning you can go to South Pointe Park at 10:30 a.m. and see a guy fully dressed up like Michael Jackson moonwalking on a park bench.

Tuesday, October 13, 2009

Monday Night Football Tailgating Brickell Life Style

In the tradition that was established just a few short weeks ago, Monday Night Football tailgating was back at Brickell Life and in full effect this week as the Fins took on the Jets at Landshark Stadium. It was a sweet victory and one of the best games ever in this longstanding rivalry. While the game itself was amazing, so was the food flying off the grill beforehand.

Argentinean parillada anyone?

Chorizos, mollejas, tira de asado, entrana, lamb chops, provoleta, homemade chimichurri, and more was on hand. Cold beers were plentiful and unbelievably great food and good times were had by all.


(Hot coals ready for action. Hardwood charcoal of course)


(Provoleta with thick sliced beefsteak tomato and homemade chimi)


(Parillada - short ribs, chorizo, lamb chops, provoleta)


(Parillada closeup of yummy goodness)
(Parillada - pork fat flare ups!)


(Touchdown!)

Monday, September 28, 2009

Burger Heaven in South Florida?

So there I am, sitting across from none other than the Burger Beast at recent #Beerup I co-hosted last week for local Tweeters and social media influencers when inevitably the topic of burgers comes up. I mean, come one, I’m sitting across from the burger legend himself and what else are we going to talk about - chicken curry?

As you might expect we ramble back and forth about burgers, fries and the legitimacy of Coke over Pepsi until the topic of Charm City Burger Company in Deerfield Beach comes up. Immediately the Beast stops dead in his tracks, looks me square in the eyes and utters just one word – go.

So Charm City Burger it was for an extended Friday lunch. Sure it’s up in Deerfield Beach, but I drive for food.

And oh man, it is so totally worth the drive. I’m going venture out there and say that Charm City Burger is cranking out some of the best burgers in South Florida. They are elbows out, double fisted, toppings dripping down your chin, awesome. The beauty is that each individual ingredient is strong enough to stand on its own. They fresh grind their burgers daily, use artisanal breads from a local bakery, chop fresh veggies all day long, hand cut fries and pride themselves on only using the best between their buns.

I ended up taking down a daily special known as the Cowboy Burger, which featured peppered bacon, coleslaw, aged cheddar, lettuce, tomato and a BBQ sauce that was down home goodness. If you combo deal any burger for an additional $2.50, you end up getting a mountain of those hand cut fries and a fountain drink. All in, you are out of there for under $10 for seriously one of, if not the best burger in South Florida. But don’t stop at the burgers. Garlic herb marinated, slow roasted and then char grilled wings are off the hook. That's where I had to draw the line during this visit, but as others can attest like the Burger Beast and John Linn who recently reviewed the spot for the Broward/Palm Beach New Times, there is plenty more action available. Kobe beef, turkey, Italian sausage and veggie burgers are offered for the so inclined as well as kobe beef hot dogs, various po-boys, salads, hand scooped Blue Bell milkshakes and something called “The Carnie,” which is a Twinkie fritter with chocolate drizzle. Oh my god I need to eat that.

Seriously, Charm City Burger Company is the real deal. They are great at what they do and treat you like family as soon as you walk in the door. Go visit them. Tell them the Burger Beast sent you, tell them the New Times sent you, heck tell them Brickell Life sent you, but go eat here because this is what South Florida good eats is all about.

Charm City Burger Company
1136 E. Hillsboro Boulevard
Deerfield Beach, FL 33441
954-531-0300
Menu

Friday, September 25, 2009

Liguori's Fired Up! - It's Good Pizza

If you're a fan of coal fired pizza, then Liguori's Fired Up! is sure to satisfy. Located in a central Broward Super Target shopping plaza on the corner of University and Sterling, it's kind of a hidden local joint. The place takes its queues from the coal fired pizza playbook and adds its own twist with additional Italian specialties such as eggplant carvelli, arinchini, meatballs, chicken parm, Philly cheesesteaks and stuffed peppers, among others.

Personally I've never strayed away from the pizza, wings and salad so I'm going to stick to what I know. Salad is hearty and enough to feed 3-4 people. It includes romaine, tomatoes, black olives, garbanzos, red onion, celery, eggs and a homemade vinaigrette. Gorgonzola is a bit extra but worth the additional $1 to round it out. Wings are awesome here. Like other coal fired joints, they bake them in those insanely hot ovens which produces a crazy crisp, but juice wing minus the deep frying. They come with caramelized onions and focaccia. I could eat them all day. Pizzas are great and have that burnt edge signature mark from the hot coal fired ovens. Toppings are standard, but specialty pies like a broccoli rabe & sausage, meatballs & ricotta and a frittata pizza stand out as well.

It's a great spot, TVs surround the dining room, sports are typically on and they also have a bar with beer and wine.

Liguori's is also not shy about giving back to the community it calls home and has even recently partnered with the Jason Taylor Foundation to donate a percentage of the proceeds on certain menu items to support JT's foundation and the South Florida children he helps. Good stuff.

And just to clarify once again - yes the blog is called Brickell Life and I love living on Brickell, but I work in Hollywood and a man has to eat lunch.

Liguori's Fired Up!
5810 S. University Drive
Fort Lauderdale, FL 33328
954-434-2378

Tuesday, September 22, 2009

Tailgating Brickell Life Style

A rushing performance that accounted for 239 yards, the return of an effective Wildcat package, 45 minutes of possession, only 1 punt all game and the Dolphins lost their Monday Night home opener. Huh? That’s not how it’s supposed to work.

While the outcome was certainly not what Dolphin fans envisioned, we made the most of the first Monday Night football game in Miami in years. No, we didn’t arrive on the Orange Carpet alongside Gloria and Emilio and I certainly didn’t pop out of a hearse like T-Pain amid flashing cameras and autograph seekers, but we did kick up tailgating to another level.

Sure brats and beers have their place in any traditional tailgate, but we were not interested in paying homage to history last night. This was Monday Night football and it was time to pull out the big guns.

With that said, we rolled into the stadium parking lot around 5:00 p.m. and got to work. A charcoal grill was fired up, tables unfolded, chairs propped upright and cold beers were cracked open in anticipation of some good eats to come.

First up on my menu were roasted mussels with chorizo, shallots, garlic, red pepper, white wine, cream and parsley. I took one of those disposable aluminum turkey pans and sautéed shallots, red pepper flakes and garlic in some olive oil until softened. Then I added sliced chorizo and about half a bottle of Sauvignon Blanc to reduce for a couple minutes. Next up was about 5 pounds of mussels that went for a swim and steamed with the grill cover on. Once their shells opened, we finished the dish off with a dash of heavy cream and healthy dose of chopped parsley. Crusty French bread was available for dipping and those tasty suckers didn’t last very long. This was tailgating with some style.

A couple more beers later and it was second course time – grilled corn with a chili/lime compound butter, crumbled cotija cheese and sea salt. I roasted the corn in their husks the night before at 350 for about 20 minutes. Peeled them back and tied the husks to use as a handle. The compound butter was as simple as zesting a few limes into a stick of softened butter and adding some chili powder. At the tailgate, I just grilled the corn to impart some smoke flavor while basting with chili/lime butter. I finished them off with sea salt and crumbled cotija cheese. They were pure street fair corn magic.

Following the corn were choripan sliders with caramelized onions and a chipotle cream sauce. The onions were caramelized the night before along with the construction of the sauce, which was a combination of chipotle, sour cream and a little mayo thinned out with water to the right consistency. We smoked the mini Nicaraguan chorizos over hickory chips and indirect heat for about 20 minutes and assembled the little sandwich bombs on halved potato rolls. Hot dogs will never be the same.

And if those opening salvos were not enough, we finished off the tailgate with some garlic, salt, pepper and olive oil rubbed flanken short ribs, flat iron steaks, entrana and vacio. All these meats were simply grilled to medium rare over charcoal and topped with a little extra sea salt before serving.

After copious amounts of beer and food, we struggled to remain upright, but eventually cleaned up the mess and headed into the game. Despite a great tailgate, an inspired walk through the tailgating parking lot, a fired up intro of the players, a fighter jet flyover and a couple of great touchdowns; it was just not enough to put the Fins over the top. Sure it was bittersweet to walk out of there with a loss and I did my fair share of screaming at Ted Ginn, the inside linebackers, a lousy deep secondary and ridiculous clock management at the end; but my belly was full and I ate mussels at tailgate. That’s awesome.

A Big Tuchdown Run by Ronnie Brown

Monday, September 21, 2009

Where were you when the Death Star blew up?

Being a huge Stars Wars dork and realizing the impact those movies had on my childhood, I couldn't resist posting this video. Thanks to the folks over at the Sun-Sentinel's Watch This Now blog for the link. Sure the comparisons to 9/11 are up front, but it's still brilliant comedy from the people over at College Humor. Good stuff.

Tuesday, September 15, 2009

The Florida Turnpike Service Plaza

Traveling the central artery of Southern Florida was quite different just over 50 years ago. Well, first of all there was no mouse to visit in Orlando and second, life just moved at a slower pace. Half a century ago, your options north were limited by a narrow and somewhat hairy U.S. 27, U.S. 441 or the slower U.S. 1 and Dixie Highway near the coast. Back then, I-95 existing in just bits and pieces and well, it still does in many respects. And just like today, wealthy landowners intent on squeezing as many dollars out of their holdings as possible, helped forged the Turnpike’s location and eventual layout.

More than 330,000 vehicles drove the turnpike in its first month, ringing up $381,000 in revenues. Annual toll revenues have grown from $3.6 million in 1957 on the original 110-mile stretch to nearly $650 million last year on the turnpike's expanded network of 460 miles of roads.

While the history of the Florida Turnpike is interesting and the story of Walt Disney himself flying over the big X at the intersection of the road and I-4 are the stuff of legend, what I’m always drawn to while driving the road is the Service Plaza experience.

Located approximately every 45 miles on the Turnpike’s mainline, the Service Plazas rise up from surrounding cattle ranches and orange groves north of Port St. Lucie like an oasis in the Saharan desert. Like a Star Trek tractor beam, the glow of the fast-food logos, gas pumps, ATMs, orange juice stands and a wall of tourist brochures suck you in despite the urge to push on.

However once you’re inside – well that’s where the magic happens. Seriously, have they cleaned the bathrooms in those places since 1983?

For me, the Service Plaza represents the true cross section of Americana. Fat people, old people, bikers, teenagers, families, truckers and everyone in between are well represented. Heck even the guy who thinks it’s cool to wear Miami Dolphins socks to match his jersey rolled in on me recently while we grabbed a bite to eat during our first family foray to the land of Mickey Mouse. There are 17 different languages being spoken at any given moment and everything in the place costs $7 more than it would anywhere else across the entire state. Discount park tickets abound and does anyone honestly eat the free cut up orange section samples from the glass bubble?

Deep down I have a love for the Turnpike Service Plaza and perhaps it’s an attempt to reconnect with some great childhood family vacation memories or maybe it’s just because they give me an excuse to eat a double cheeseburger on the road. In any case, the Service Plaza is a rite of passage for all South Floridians and I’m sure we all have a unique story to tell.

Monday, September 14, 2009

Can Newt Gingrich do This?

Tuesday, September 8, 2009

Michy's - Michelle Berstein Continues to Just Do It Right

So I finally decide to take the plunge and give Michy's a try. I must admit up front that I'm a big Michelle Bernstein fan since the Azul days so there might be some biased in me. And quite frankly, Sra. Martinez is one of my favorite places going on in Miami right now.

So with that said, I went into Michy's over the weekend with high expectations and thankfully the food did not disappoint. Despite a growing restaurant empire, Bernstein makes sure the staff at Michy's still cranks it out at the flagship property.

There was one hiccup in the whole experience however. Despite a reservation made almost a month in advance, we waited about an hour for our table in the small dining room. Apparently there was an anniversary celebration along with a wedding proposal in the same night and guests were lingering longer than expected and enjoying the moment. It’s hard to argue against that, but we were hungry and our faces were running a bit long with impatience. To Michy’s credit, the front of the house was on top of it and extremely apologetic about the situation. Our bar tab was covered and a complimentary order of croquetas stuffed with blue cheese and crispy jamon serrano and fig marmalade were sent our way.

I’ll be honest; I don’t like waiting as much as the next guy, but we gave the restaurant the benefit of the doubt. Heck, giant I wear a tank top on a plane guy will wait 45 minutes to eat ten times the daily recommended sodium levels in one oversized meal at Cracker Barrel or Cheesecake Factory – so we decided we could certainly justify waiting to eat in one of the region’s most lauded restaurants.

I’m glad we waited. As soon as we were seated and began digging into the menu, our server promptly came by to let us know that he heard about our extended wait, apologized on the restaurant’s behalf again and let us know that three appetizers were on their way. Just minutes later, the Peruvian ceviche of the Day with ginger, lime, chilies, corn, and sweet potatoes appeared on the table along dith some more croquetas and a duck confit with a shaved brussel sprout salad, kumquat marmalade, and mustard vinaigrette. Mind you, we’re four people – me and the wife and my boss and his wife. It’s a solid eating crew and we dug into those plates with gusto. Granted we were hungry, but it was really good. Ceviche was perfectly balanced and not swimming in acidity. The croquetas are literally some of the best ever and the confit was solid and duck fatty good.

Since Miami Spice was going on, some of us took full advantage while others ordered a couple things to taste off the menu. We ended up sharing everything in between all of us and a few of the highlights included truffled polenta with poached eggs and bacon bits; a watermelon Greek salad with tomatoes, olives, French feta cheese, cucumbers, tinto vinaigrette and zahtar spice; fettuccine carbonara with smoked bacon, crispy jamon serrano, prosciutto and melting St. Andre; and crispy fennel dusted sweetbreads with fava bean pesto, fresh favas, oranges and caraway veal jus. We also ate some yellowtail snapper, roasted cod and seared salmon plus some crazy tender short ribs. It was a little overboard and quite foodgasmic.

We also drank Rose Muga Rioja and some killer French sparkling Cabernet Franc from Chateau Tour Grise throughout the meal. By this point, I could barely reach the table and was sliding in and out of consciousness while dreaming about taking off my shoes and curling up on the couch under the warm glow of SportsCenter when all of a sudden dessert showed up. It included warm bread pudding with raisins, cognac, chocolate chunks and vanilla ice cream, and some tropical fruit upside down cake. If those desserts from Miami Spice weren’t enough to put us over the edge, Michy’s also brought out a crazy good Baked Alaska (aka Sarah Palin) which featured cake, dulce de leche ice cream, Italian meringue and passion fruit salsa as an additional thank you for waiting so long token. I quietly slipped into a food coma.

So in the end, was I swayed by Michy’s generosity following a crazy long wait? Of course I was – I’m human. But after thinking back on it, it wasn’t the free dishes that made the impact; it was the execution and depth of flavor in the food. The food was simply great and right on the money. We got to try a large portion of the menu that night and there was not one dish that I had which I would have been disappointed ordering on its own. Some in past reviews about Michy’s have complained about the portion sizes, but I would argue that while small on a TGI Friday’s scale - they are rightly sized. It’s also nice to have full or half sized options, which encourages sharing. It’s certainly not cheap, but neither are the ingredients on the menu or where they’re sourced from. At the same time it’s not overly priced. I thought it was perfectly balanced for an uptown bistro which is what I envisioned that Michelle Bernstein and her husband were originally going for when opening Michy’s back in 2005.

The place has a cool vibe to it and I’m certainly glad I gave it a shot. Michy’s, along with Sra Martinez, are about amazing ingredients, layered flavors and simplicity. Michelle Bernstein’s dishes don’t need heavy handed techniques and deconstructed foam to make them work. They’re good because it’s the food she loves to eat. There is a reason why she is a James Beard Award winner and I am definitely a fan. Plus she is a local chick and that’s just awesome. Rock on Michelle and keep making it happen.

Thursday, September 3, 2009

Canadian Healthcare for Grizzly Bear Hunters?

While Americans still have to pay for healthcare in Canada, this is juvenile, stupid, hilarious and absolutely perfect. Hoser....

Tuesday, September 1, 2009

The Future of Newspapers Online?

As of midnight last night, the Pittsburgh Post-Gazette launched PG+, a members-only Web site with interactive features and exclusive content by Post-Gazette staffers. The site is designed to feature content above and beyond what the paper already provides in its daily print and online versions.

While post-gazette.com will continue to provide the same breaking news and multimedia content as it always has, PG+ will allow subscribers to access a new stream of exclusive blogs, videos, live chats and behind-the-scenes insight into the news of the day.

The big question is who will read it? I can't imagine myself paying a subscription fee to learn more about what a Miami Herald reporter thinks. Granted, the PG+ annual fee is only $36, but I'm not sure why as a consumer I would be interested in this beyond what is already provided by my local newspaper.

In any case, it's an interesting attempt at building an additional revenue stream and we should keep an eye on it to see how it plays out. If done right, it certainly might be something newspapers around the country could replicate.

Saturday, August 22, 2009

Back to Vegas

Brickell Life is back to Vegas once again this year for some more client meetings. Plan to post as much as time will allow me and will certainly try to document some more of my culinary adventures in Sin City. I know for sure that I am heading over to Bradley Ogden for another burger. As I noted in an earlier post from this year - it quite possibly could have been the best burger I ever had. Since I took down Mesa Grill and Stripsteak the last time I was in town, I'm looking for any additional suggestions. Doesn't necessarily have to be high-end. Just looking for good eats. Drop an email if you have anything in mind. Will be back in the MIA shortly. Waiting for my flight right now. Oh, and what's up with shorts, flip flops, straw hat and t-shirt guy again in the airport? So you went to Cancun for vacation - it's over. Stop dressing like a tool.

Monday, August 17, 2009

Is Miami’s Best Bathroom on Brickell?

When you think of bathrooms in Miami a couple iconic things come to mind – the greasy dude in the club with the mints who makes you feel awkward just because you want to wash your hands for free after peeing, or a line five hammered guys deep at the Orange Bowl troughs and the nonconformist who decided to just go right in the sink to avoid the whole mess. Umm, holy crap things have seriously changed.

Talk about a room with a view. If you haven’t been over to the Viceroy hotel on Brickell Avenue lately, I would suggest you check it out. Yes, it’s that building with the weird Easter Island styled columns that Sex and the Beach appropriately called giant Mr. Hanky the Christmas Poos. Goofy columns aside, the hotel has a pretty kicking bar and lounge on the 50th floor appropriately named Club 50. Now plenty has been written so far about the property’s restaurant Eos and a little about the bar itself. I personally can’t wait to try the restaurant but let’s focus on Club 50 for the moment and in particular, the can.

Ever wondered what it’s like to pee from 500 feet up and see what’s going on down, across and all around you. I hadn’t either until a couple drinks into happy hour over at Club 50 in the Viceroy. Step into the bathroom and you’re afforded a pretty stunning view. I felt strangely exposed, but in an odd and sort of enlightening way. The images speak for themselves, but what was really weird about the whole experience is that you could see right into the condo units in the Icon building directly across from where I was standing. You could honestly make out the color of the comforter on the bed. Not sure if that was Jorge Perez’s intention or not, but for $800K, there better not be any guy at a bathroom urinal able to see into my home as clear as day. Note to Related Group – don’t mention that when trying to sell condo units.

Voyeurism aside, a trip to the Club 50 restroom is definitely in order if you find yourself on top of the Viceroy for drinks. It’s a kicking view that reminds you how cool Miami really is – even if it is from the ‘john.”

Tuesday, August 11, 2009

Miami Circle Park Groundbreaking

The 2,000 year old Native American site on the banks of the Miami River might finally be getting its due after taxpayers shelled out $27 million 10 years ago to preserve it. It certainly has been a long time coming, but I just got word that this Friday, August 14th at 5pm, there will be a special groundbreaking ceremony to mark the beginning of construction on the Miami Circle Park project. As reported in the Miami Herald back in May, the $750,000 frugal state plan that would create a low-key park around the ancient landmark calls for a paved promenade around the 2.2-acre site at the mouth of the river, a drop-off circle for school buses and cars, modest landscaping and lighting and a few interpretive signs.

Still no definitive answer on what will happen to the circle itself, but speculation is that it will remain invisible for now until funding can be sourced to permanently display one of our city’s most significant historical structures. Stones will probably be placed over the circle’s protective fill to mark its exact location.

The Miami Circle at Brickell Point was discovered in 1998 during archaeological excavations ahead of some planned commercial/residential development. The site contains early and late components of the primary village of the Tequesta people, who were one of the first Native North American groups encountered by Juan Ponce de Leon in 1513. The circle itself is comprised of holes and basins carved into the shallow Miami Oolite limestone that lies underneath the topsoil. Artifacts found during excavations were typical of the early Everglades inhabitant and included sand-tempered ceramics and shards, as well as bone and shell tools. Exotic items, like basaltic stone, galena, pumice, and chipped stone artifacts, were also recovered. Research also suggests that the site supports the footprint of some larger pre-historic structure, but further investigation is needed.

The site certainly has seen its fair share of development over the years – everything from the early frontier home of Mary and William Brickell to a 1950’s apartment complex. However, in January 2008, the Historical Museum of Southern Florida was awarded a 44-year sublease on the property by Florida’s Department of State for management of the Miami Circle. By January of 2009, the Miami Circle was designated Florida’s 41st National Historic Landmark by the U.S. Department of the Interior.

Fast forward to today and while the current park plan is not perfect and there are a lot of questions still to be answered - it’s certainly a step in the right direction towards fulfilling the Miami Downtown Development Authority’s (DDA) vision of building a vibrant, pedestrian friendly waterfront. The way the land sits today as a fenced off vacant lot does not serve anyone’s best interests, let alone share the historical significance of this piece of land. The money may not be there for a Smithsonian-style exhibition, but if we can open the space to public while preserving the integrity of the site for Native Americans and visitors alike all while increasing green space in Brickell – then I’m all for it.

A sample Phase I rendering of what the park will look like is below.

Thursday, August 6, 2009

Surf Road Taco – The Baja Meets Hallandale at this Sweet Joint

Having gone to college out in Colorado and spending some subsequent time afterwards up in Breckenridge bumming around and skiing, I fancy myself somewhat of a pseudo-expert on the finer points of the fish taco. While Colorado may not be the first place you think of when it comes to fish tacos, plenty of SoCal transplants and snowboarding friends made sure that a little bit of the Baja could be found up in the Rockies.

But my future finally caught up to me. I came back East and the good times of skipping class, putting back a couple pints of 90 Schilling and sitting out on the back porch faded into distant memory. That was until I stumbled upon Surf Road Taco up in Hallandale this afternoon for lunch.

This place is mother-bleeping, homemade, authentic SoCal fish taco goodness wrapped in a tortilla. What an awesome joint run by Caitie O’Hara and Chris Rainwater, two Hermosa Beach, Cali transplants who brought with them the fine art of crafting a Baja fish taco. Its genuineness is also supported by the fact that it is totally located off the beaten path across from the railroad tracks, near an old bowling alley and kind of close to the dog track. It’s got that hole in the wall vibe, where you know from the moment you step in the door that you’re in for something good.

Orders are placed at the counter and a chalkboard above lists the menu options. If fish tacos aren’t your thing, there are plenty of other alternatives including a tasty shredded pork version along with beef and veggie. And if you’re not in the mood for tacos, there are burritos, chimis, nachos, quesadillas, salads, soups and plenty of other choices to pick from. Each day of the week features a different special and they also have beer, wine and sodas. You’re given a basket of fresh tortilla chips after you’ve ordered and a homemade salsa bar at the back offers up some tasty pico de gallo, spicy salsa and a black bean and corn version. They were all rocking good and I went back plenty times for more.

I went straight tacos during my visit. No need to clutter my belly with anything else other than those competing memories from my Colorado college days. I took down two Bajas, which featured fresh beer-battered Mahi-Mahi, pico de gallo, a signature cilantro-lime sour cream and freshly shredded cabbage sandwiched into a couple soft tortillas. I also had a pork taco because if there is anything pig on the menu I am compelled to order it by some overwhelming pork-like tractor beam. That taco was filled a mound of shredded piggy deliciousness and topped with lettuce, tomato and guac. It’s just good homemade stuff and very cool that you see the owners working the kitchen and bringing out food to their guests. That definitely shows some character.

Place definitely has a beachside feel with bright colored walls, surfboards and fish art hanging around. It's small, table and chairs are simple, but you’re made to feel at home as soon as you walk in the doors. Fans keep the space comfortable even on a hot summer afternoon like today and it seems like the kind of place where I would want to kick back with a beer or five, eat tacos and shoot the breeze with whoever is in. And if you live in the hood, they’ll deliver to East Hollywood and Hallandale Beach for orders over $10.

Psyched that I stumbled upon this place while surfing the internets recently and even more excited now that I dropped in to find out what they are all about. Check out Surf Road Taco if you get the chance. They’re located at 101 NE 3rd Street in Hallandale. Visit them at www.surfroadtaco.com or buzz them at 954-239-0128.

Wednesday, August 5, 2009

Sometimes it pays to be Green in Miami – Riding Metromover

I’ll be the first to admit it. Miami-Dade Transit can be woefully bad. City planners a generation ago lacked the vision needed to create a seamless public transportation system. It’s quite ironic though considering the fact that Miami’s founding fathers had already integrated rail, street cars and other public transportation means into the infrastructure of our growing city. What happened? Why did we skip common sense for 60 years? That’s another debate for another time.

Fast forward to today and Miami-Dade Transit is the 12th largest public transit system in the USA, and the largest transit agency in the state of Florida. Their patchwork integrated system consists of four major components: the Metrobus fleet, connecting most areas of Miami-Dade County; Metrorail, an electrically-powered, elevated, rapid-transit system stretching 22.4 miles, from Kendall to Medley; Metromover, a 4.4-mile elevated people mover that serves the downtown central business district of Miami, including Omni and Brickell; and Special Transportation Service (STS), designed to meet the needs of people with disabilities unable to use regular transit services.

Growing up in South Miami, public transportation was not a high priority. Like so many South Florida families, we were tied to our car culture and wherever it took us. I carried that trait with me into adulthood and it’s still a lingering part of my personality. The car just became an integrated part of my Miami DNA and like the cliché goes – old habits die hard. But I must admit that having lived on Brickell now for the better half of five years, my perception is changing.

Enter Metromover. Long relegated to the idea that Metromover was something my dad used once in a while to go from his downtown office to a meeting, it’s now becoming an important part of the Brickell experience. Opened on April 17, 1986 Metromover is an electrically powered, fully automated people mover system that connects with Metrorail at Government Center and Brickell stations, and with Metrobus at various locations throughout downtown Miami. It offers convenient access to a variety of government, business, entertainment, and cultural centers in the central downtown, Omni, and Brickell areas. Best part – it’s free!

Granted, there are inherent problems with the system. I would imagine its footprint is huge compared to more modern and efficient people mover systems, but it gets the job done. We’re certainly due for some additional line extensions beyond the Omni and Brickell ones that occurred back in the mid 1990s. I’m assuming that the new stimulus funded wheel-based trolley is an attempt to bridge that gap with their proposed routes.

Nonetheless, I’ve been riding Metromover lately and it feels good to be green. There is certainly an interesting mix of people who use the system – everyone from high priced executives to hourly workers, students, residents and tourists alike. You also get a healthy dose of the homeless who use it to move around and catch some time in the air conditioning. Yea, that’s weird and sometimes they smell really bad, but it’s free and public transportation shouldn’t judge its ridership’s personalities.

You would think that with population densities on the rise across Brickell that ridership would also be up on the Metromover, but that doesn’t seem to be the case. In fact, according to Miami-Dade Transit’s latest Budget and Performance report from January 2009 - weekday boardings for January 2009 averaged 25,500 experiencing decreases of 2.0% from January 2008 and of 3.8% from January 2007, however, increasing by 7.6% when compared to December 2008. The average weekend boarding was 28,400, decreasing by 23.7%, 10.7% and 6.6% from January 2008, January 2007 and December 2008.

The statistics don’t support what I’m seeing with my own eyes, but of course my interpretation of ridership is limited by when and how many times I actually use the system. And don't get me started on the Transit Tax failure. Check out the Miami Herald for a great piece of investigative journalism into that boondoggle. In any case, I’m digging Metromover more and more. Feels good to get out and walk Brickell, use public transportation as an alternative means and get some "green" happening in our lives down here in Miami.

Tuesday, August 4, 2009

Hollywood's Sonny's Famous Steak Hogies - As Seen on Food Network Last Night

Ok, I’ll admit it. I’m a Food Network junkie. I watch it all the time and somewhat obsessively when I’m not into sports or something on Discovery Channel. I’m a Deadliest Catch freak as well. But I digress. Back to Food Network. So I’m flipping through the channels last night and I come across a new episode of Guy Fieri’s Diners, Drive-Ins and Dives. For those of you living under a bridge, it’s a show where this funky chef dude rolls around in a sweet convertible visiting “greasy spoon” joints across the country. It’s a mouth watering; I’d be willing to eat a second dinner after watching it kind of show. I’m a regular fan of the program. I’m not TiVo compulsive just yet, but my fixation certainly has the wife questioning my judgment.

So low and behold on the season premiere last night, Fieri and his crew are profiling a local spot I’ve been to a couple times before – Sonny’s Famous Steak Hogies up in Hollywood. The place is a mere 10 minutes from my office and I only discovered it about a year ago after scouring the local online foodie scene for a great cheesesteak place. It was the boss’ birthday today and we knew we had to pay homage to Sonny’s and the show with a visit for lunch.

Sonny’s defines what it means to be a local joint. I mean the place has been open since 1958 and run by the same family for that many years. John Nigro and his immediate family are the owners and operators now and it’s safe to say that they have kept their father, Sonny’s, traditions alive and well.

The beauty of Sonny’s is that you know John and his family are in there every day making stuff from scratch – the bread is baked daily, the meatballs are homemade, the marinara sauce is a secret family recipe and the thinly sliced rib eye is cooked to perfection. Granted, there are a bunch of other items on the menu like other hot hogies, cold ones, pizza, pasta and even salads; but I’ve never ventured away from their namesake specialties. They have a special ordering system, but it’s not Pat’s style and nobody is going to yell at you if you have a question. Basically there are four steak options:

#50 – steak hogie, sauce and fried onions
#95 – steak hogie, plain with sauce
#90 – steak hogie, plain with fried onions
#9 – steak hogie, plain (just meat)

You can add mushrooms, cheese and green peppers if you like for just .50 cents each. Make sure to ask for a bowl of their hot peppers on the side to throw into the sandwich. Makes all the difference in the world. Plain Lays potato chips are your side option and sodas, ice tea, beer and coffee are what’s available to drink. Oh, and they have that awesome little crushed ice, which is simply the best ice ever created.

Happy that a great local place got some fantastic national pub this week and hopefully it will encourage even more people to check out Sonny’s and other local establishments that have been doing it right for generations in our own backyard. Place was definitely buzzing today and the line was out the door.

Sonny's is located at 1857 NW 66TH Ave, Hollywood, FL 33024. You can also call them at 954-989-0561.

Miami’s Deadliest Catch

Ok, so it’s not king crab fishing in the Bearing Sea in the middle of January while fighting 40 ft. swells, 60 knot winds and an ice pack moving down on to your gear– but Miami does have a viable commercial fishery and there are some hard nose Captain Sig Hansen type guys out there every day making sure you have your lobster on the menu when you want it.

The special 2-day mini season came and went with all the ridiculousness that surrounds it and now the commercial fleet has begun their annual harvest. Caught a glimpse of them heading out from the Miami River during the commercial season’s opening day last Saturday, August 1st. Traps are in the water.

Monday, August 3, 2009

The Field – Irish Pub Magic in Dania Beach

Sometimes you just can’t judge a book by its cover. Who would have ever thought that an authentic Irish pub scene could be found off the side of Griffin Road up in Ft. Lauderdale. Okay, technically it’s Dania Beach, but anything west of 95 is Lauderdale to me. This place is the real deal – it’s a little slice of Ireland in Broward.

In a quest for all things Irish, The Field Irish Pub & Eatery stands up and delivers but not in a cheesy neon light shamrock kind of way. Hidden behind, underneath and around an ancient Banyan tree, The Field is a looking glass into what you want the Irish countryside to be. Ok granted, cars are whizzing by you at 50mph down Griffin, but once you step inside this joint there is a farmhouse quaintness to the place that makes you want to linger a while, enjoy many a pint of Boddingtons or Guinness and order shepherd’s pie. It’s cozy, intimate and the staff will go out of their way to make you feel like one of the family. Wood is plastered on the walls, floors and ceiling above and gives off the kind of rural musty feel you want in an old watering hole. Vintage books and memorabilia adorn the walls and live music is a staple almost every night of the week. Honestly, after about 10 minutes inside, you have to remind yourself that holy crap, I’m still in Dania.

While the bar is a centerpiece in any good Irish establishment and beer and whiskey are at the forefront, don’t bypass the menu here. Old-school Irish American fare is served up and includes corned beef and cabbage, Irish stew, fish and chips and bangers and mash, among other popular choices. But given that it was Friday and I had already taken down a couple cold beers, burgers were in order. They have a fair share of burger options and all are half pound USDA Choice ground sirloin and come with seasoned fries and a homemade slaw. I went with their Irish American option, which included cheddar cheese and imported Irish bacon. It was good stuff and I would definitely come back for more. What impressed me the most beyond flavor or anything else was the fact that the kitchen willfully and skillfully cooked my burger to a perfect medium. A perfectly medium burger in this day and age is a lost art form. Too many people are afraid the burger police will come and take them away if they don’t char their patties to well done beyond recognition.

Overall I must say that I was pleasantly surprised by how much I liked this place. It was rather empty when I was in there, but there was a certain vibe that made me want to go back. I mean the bartender was actually Irish damn it. That must mean something, right? Looking forward to checking out The Field again sometime very soon.

Tuesday, July 28, 2009

Primanti Bros. – Taking Down a Pitts Burger

After reading Clean Plate Charlie’s “Eats for Under $7” post back on July 13th, I knew I needed to drag Brickell Life’s butt up to Oakland Park Boulevard to check Primanti Bros. Lucky for me, I work just a couple exits south down 95. Granted, I’ve seen my fair share of Primanti Bros. pub on both the Food Network and Travel Channel and given that I don’t plan on visiting the Steel City original anytime soon; the Ft. Lauderdale outpost would have to suffice.

While the menu is extensive and ranges from pizza and salads to wings and Italian specialties – I was coming for one thing only and that was their famous sandwiches. A quick glance over that portion of the menu reveals a variety of sammies including turkey, pastrami, corned beef, tuna, Italian sausage and Genoa salami, among others. But let’s not kid ourselves. It was burger time. I mean how can you go wrong? It’s the number 2 best seller. “One Pitts-Burger please and a diet coke.” Got to watch the figure, no?

Holy burger-rama. It’s like being caught in some kind of burgatory. A place half way between burger heaven and hell where the slightest shift can throw you in either direction. Everything is jammed into this sucker except for the napkin and my drink. It’s a well done patty covered in melted provolone and topped with a mountain of fresh-cut fries, a tangy vinegar-based coleslaw, couple slices of tomato and all sandwiched between to huge thick-cut slices of crazy soft Italian bread. You have to attack this thing with a full frontal assault. It’s an arms out to the side for balance, two-handed mama-jama kind of sandwich that will leave you in a food inducing coma afterwards asking yourself what did you just do.

Best part is that it’s cheap eats. I mean we’re talking $5.85 for this monster. It’s a serious recession special and if a burger is not your thing, the most expensive sandwich tops the scales at $5.95. Oh and holy crap, if you want to throw on extra meat, cheese or a fried egg- you can for just a little more.

Primanti Bros. definitely has some history behind it too, which makes for a nice story. Started in 1933, the operation has only seen two owners in its time and now runs 14 restaurants throughout Pittsburgh and 2 in Ft. Lauderdale. Besides the 516 E. Oakland Park spot I visited, there is another one down on Ft. Lauderdale beach at 901 N. Ft. Lauderdale Beach Boulevard.

Television didn’t lie – this is a pretty good joint. Definitely worth checking it out if you’re up north and in the hood.

Tuesday, July 21, 2009

One Trillion Dollars Visualized

Holy Bleep. What the &@*#!!!



Thanks to @TheRealEdwin for turning me on to this video.

Monday, July 20, 2009

La Granja - Peruvian Chicken Joint Rocks my Socks

Ok, more dining reviews of Broward establishments from Brickell Life. Yes, the irony is not lost on me, but when you work in Hollywood and commute up from Brickell; sometimes you just have to roll with the punches. Usually I brown bag it to the office to save on time and money, but today I had a hankering for some chicken and there is no better spot near my office than La Granja.

For those who don’t know much about this 20+ unit chain, La Granja (The Farm in Spanish) is one of the best when it comes to rotisserie style chicken or pollo a la brasa. Peruvian in its origin, La Granja has developed quite a bit of a cult following at its many South Florida locations scattered from Orlando through the Palm Beaches, Broward County and down into Kendall and Hialeah. For a list of locations nearest you, click here.

The location I frequent most often is off 441 and Sheridan and sandwiched between a random car wash and a rundown strip mall. Oh the beauty of State Road 7. But don’t let the neighborhood deter you, because inside and behind the main counter is a rotisserie that crackles with some of the most succulent juicy birds roasting to perfection. Cooked on a spit, the meat is fall apart tender, moist and never greasy. A crispy skin seals in all the flavor and makes the chickens feel like they’ve been marinating for a month in a secret sauce.

Beauty of the joint is that you pay small prices for some rather big flavors. I mean we’re talking cheap eats for under $7. Take for instance the $3.95 quarter chicken lunch special. For less than $4 you get a quarter chicken (breast and drumstick included), a large bowl of black beans and a mountain of rice. Wash it down with a Peruvian Inca Cola and you got yourself a $5 lunch that delivers a “winner, winner chicken dinner” of an experience – pun totally intended. While the meal may seem inexpensive, it sure doesn’t taste that way. In my opinion, the quality of the food totally outperforms any of the other larger chicken chains down here.

While chickens rule the roost at La Granja and are obviously the chain’s focal point, the restaurants also serve up other Peruvian delicacies. Lomo saltado, ceviche and papas a la huancaina are all available in addition to some hearty grilled pork, fish and sirloin steak dishes. Portions are large and fill you up. Regardless of what you choose, don’t forget to splash on some of their signature sauces (creamy garlic, red chili and a tangy green pepper) that come in plastic squeeze bottles atop every table. Incredible prices extend beyond the chicken and include all of the aforementioned dishes and more.

Overall, I would have to say that La Granja is an incredibly rewarding and affordable meal. Lunch or dinner, they are cranking out damn tasty food at prices that are easy on the wallet. So if you find yourself along a strange stretch of 441 or around one of the chain’s many other South Florida locations, I definitely say check it out.

Thursday, July 16, 2009

Can we really go back to the Moon?

I took some time off from Brickell Life the last 2 weeks because I was honestly bored and uninterested in everything going on around me. That was until a friend on Twitter reminded me today about a story I read that was making the rounds on NPR about the 40th anniversary of the Apollo 11 Moon mission. Forty years ago today, Mission Commander Neil Armstrong, Command Module Pilot Michael Collins and Lunar Module Pilot “Buzz” Aldrin lifted off from the Cape at 9:32 a.m. local time on their way to the moon.

On July 20th, which will be Monday, Aldrin and Armstrong landed the Lunar Module on the Moon with alarms sounding and only 25 seconds of fuel left to burn and spoke those oh so famous words, “Houston, Tranquility Base Here. The Eagle has landed.” At 10:56 EDT, Armstrong made his decent to the lunar surface and uttered the line that still sends chills up my spine – “That’s one small step for man, one giant leap for mankind.” It was a moment that the earth stood still and watched as a collective whole. It must have been an incredible feeling to watch it unfold live – like something sensed, but maybe not completely understood.



From July 1969 to December 1972, six teams of U.S. astronauts called the Moon home for brief period in time. Look up at the Moon tonight and think about that. This wasn’t pop culture Star Wars, Star Trek or Battlestar Galactica. We left the planet. The hell with gravity and atmosphere; we went to another world.

But between now and then, the grim statistics of politics and funding may well lapse us back to a demographic time when nobody living on Earth had been to the Moon. It would sure be nice if the Apollo moonwalkers could live to see somebody else put boot prints next to theirs. The artifacts will certainly endure as will the images and video, but the thoughts, hopes, fears and dreams of the participants will slowly fade from memory.

We went to the Moon for a number of reasons - fear of Soviet dominance, scientific inquiry and fright that U.S. technology would be considered second rate and limited. Moscow’s triumphant string of firsts in space made quite the impression on public opinion. Problem was that if the Soviet Union could solidify its superiority in outer space by landing on the Moon first, it would strengthen its influence on the hearts and minds of billions and become an attractive model for developing nations. You can see where I am getting at here. Soviets on the Moon first would have had profound commercial and diplomatic consequences, none of which were beneficial to the U.S.

So what now? Advocates of the space vision laid out by President Bush five years ago will argue that we need to go back to the Moon, to Mars and beyond because it is our scientific duty to humanity. While esoteric and philosophizing; I still buy into it. Granted, there is no evil Soviet empire threaten our way of life, but deep down I am a dreamer and an explorer and want to scream politics be damned. Are we alone? What’s out there? My curiosity drives me. Space has always captured my imagination, but the question becomes – is curiosity and scientific inquiry enough to drive the political mustering needed for funding? I’m just not sure it is anymore.

Monday, July 6, 2009

The Biltmore Golf Course – Playable History

On Friday July 3rd, I took advantage of a day off from work to indulge myself in one of my passions and somewhat obsessive hobbies – golf. It’s become more and more of a rare occasion when I can escape the responsibilities of parenthood and work to spend four hours chasing around a little ball with a steel club; but I certainly do enjoy it when I can.

So when the opportunity presented itself, I jumped on it and ended up at the Biltmore in Coral Gables for a late morning tee time. For those who don’t know, the Biltmore Hotel is one of Miami’s architectural wonders. Built in 1926 out of George Merrick’s vision for Coral Gables, the resort’s spiraling Moorish Giralda tower looms over the “City Beautiful” and casts its impressive shadow over the surrounding landscape. The Duke and Duchess of Windsor, Ginger Rogers, Judy Garland and Bing Crosby were frequent guests. In fact, everyone who was anyone - from politicians like President Franklin D. Roosevelt to notorious gangsters – stayed at the Biltmore, where they enjoyed fashion shows, gala balls, aquatic shows in the 23,000 square foot grand pool, elaborate weddings and world-class events. Prior to his tree-swinging days as Hollywood’s Tarzan, even Johnny Weissmuller was a Biltmore swimming instructor and later broke world records at the Biltmore pool.

From a majestic gilded age resort to a WWII hospital, the University of Miami’s first medical school, a Veterans Administration hospital and today’s grand hotel; the Biltmore has seen many incarnations and has many a story to tell. While the history of the resort, its ghosts and famed Everglades Suite have been the fodder for many books and lectures, the golf course itself has its unique place in our local history as well.

Sometimes it pays to have spent 80 odd years as a municipal golf course. Designed by the renowned Donald Ross in 1925, the Biltmore Golf Course served the Miami area for decades as both a stellar muni track and playground to a parade of sporting celebrities from Babe Ruth to Bobby Jones to Tiger Woods. However, over the last 20 years the course had fallen into disrepair and had become tired and worn until golf architect Brian Silva got his hands on it most recently. Working from original routing plans, aerial photos and Ross’ notes, Silva set about the task of rediscovering the Biltmore Golf Course. Rather than attempt a mindless imitation of the original, Silva adapted the layout for the modern game, while paying great respect to a tract that was a big hit in its day.

In 1926, Bobby Jones joined Tommy Armour, Leo Diegel and Gene Sarazen in a golf exhibition at the Biltmore as part of the resort's lavish, three-day "Fiesta of the American Tropics" tourney. In 1931, the Miami-Biltmore Open, one of the richest tournaments in golf at the time, attracted the game's biggest names like Walter Hagen, Paul Runyan, Ralph Guldahl, reigning U.S. Open champion Billy Burke and Sarazen, who would capture the Biltmore event a record four times. Starting in 1964, The Biltmore has annually played host to the Junior Orange Bowl International Golf Championship, a proving ground for dozens of would-be PGA Tour stars, from Mark Calcavecchia to Tiger Woods to Camilo Villegas. In 1991, a then 16-year old Tiger Woods actually won the Orange Bowl Junior International.

Fast forward to 2009 and the Biltmore is back. Silva was able to retain the course’s classic feel by widening the fairways to their original dimensions while creating more strategic options. The open greens, which had shrunk over the years were enlarged to their original character and are now framed by rolling mounds and swales. Most impressive are the bunkers. Silva identified long-abandoned or grassed-over bunkers and excavated them to their original depth. The par-5 number 1, the par-4 number 4 and the long par-4 17th are just some of the redesigned holes that stand out.

Rare in this day and age, the Biltmore is a golf course that has embraced its past and now possesses the same historical integrity as its hotel namesake. No longer owned by the City of Coral Gables, the course is now run by the Biltmore Hotel so there is additional emphasis placed on customer service. Granted, the days of playing 18 for $24 are long gone now and a round on the course will set you back $75 for Miami-Dade residents. While Key Biscayne will always remain my home course, the Biltmore is definitely worth the indulgence every once and a while.

Thursday, July 2, 2009

Norman Brothers Produce

I can still remember as a kid how good those strawberry milkshakes were at Norman Brothers. I grew up just a couple miles away in South Miami and when I close my eyes hard enough, I can still see me and the family loading up into my mom’s Jeep for the ride down Sunset Drive for those world famous milkshakes.

The best part is that despite urban sprawl, fancy strip malls, Starbucks and Blockbuster all encroaching in; Norman Bros. has remained true to its mission – provide local families with the freshest and finest produce, meat, seafood, baked goods and the absolute best customer service. And for 40 years in the exact same location, they’ve been doing just that.

Long before Fresh Market, Whole Foods or any of the Saturday farmer’s markets that now dot the foodie scene in Miami; the family-run Norman Bros. was working with our local farmers to procure the best products available. Strawberries, peppers, squash, lettuce and fruit were all trucked up daily from local farms down in the Redlands and Homestead for sale at Miami’s original farmer’s market. Fish and seafood still comes direct from the Florida Keys because the folks behind Norman Bros. know that’s good for the earth, good for you and good for our local economy.

Unassumingly tucked away between Sunset Drive and the 878 Snapper Creek Expressway, Norman Bros. is old school charm. Granted, they’ve kept up with the times and you’ll find a wide assortment of gourmet items now available. You don’t stay in business 40 years in Miami without learning to adapt to your customers needs and keep up with the local competition. Prices certainly aren’t at 1970s levels either, but consistent with the high quality that Norman Bros. offers. And do yourself this favor – go over the weekend when their old fire engine truck smoker is out front and heated up. The ribs, chicken, sausages and beef coming off those grills rival any barbecue restaurant in town. Smoked fish dip is out of this world and they have a cheese selection that is superb.

But no matter what, you MUST try one of the strawberry shakes there. They are good. I mean Robert is Here or Knauss Berry Farms good without the drive down to Homestead or the Redlands. And yes, I had a strawberry shake at 11:30 in the morning. Think of it as a pre-lunch snack…


Norman Brothers Produce
7621 S.W. 87th Ave.
Miami, FL 33173
Phone: (305) 274-9363

8:00am to 7:00pm Monday thru Saturday
9:00am thru 6:00pm Sunday
www.normanbrothers.com